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Oven-Baked Nachos

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Ingredients

Adjust Servings:
16 fluid ounces diet coke
2 teaspoons olive oil
1 1/2 lbs chicken breasts, cut into 1/2-inch cubes
2 large onions, diced into 1/2-inch cubes
1 large green bell pepper, diced into 1/2-inch cubes
12 ounces red bell peppers, diced into 1/2-inch cubes
3 jalapenos, seeded, finely diced
4 garlic cloves, chopped
1 tablespoon salt
2 teaspoons black pepper, freshly ground
10 flour tortillas, - (8-inch diameter)
as needed fat-free nonstick cooking spray

Nutritional information

248.5
Calories
87 g
Calories From Fat
9.7 g
Total Fat
2.5 g
Saturated Fat
43.6 mg
Cholesterol
937.7 mg
Sodium
22.3 g
Carbs
2.6 g
Dietary Fiber
3.8 g
Sugars
17.7 g
Protein
234g
Serving Size

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Oven-Baked Nachos

Features:
    Cuisine:

    A recipe my godchild found on coke recipes

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Oven-Baked Nachos, A recipe my godchild found on coke recipes, OK, I was definalty a little worried about the diet cola in this recipe, but once I took a bite I was hooked! The chicken was so moist and all the flavors blended so nicely I do recommend not leaving out the jelapenos because they do balance out the sweetness from the cola The flour tortillas actually added a great flavor too, I think they worked better than corn chips would have I added some lettuce and sour cream on top for a great plate of nachos! Made for PAC fall 09


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Place Diet Cola in a Saucepan Over Medium-High Heat and Reduce in Half. Reserve For Later.

    3
    Done

    Heat Olive Oil in a Large Saut Pan Over Medium-High Heat and Saut Chicken Until Light Golden on All Sides, About 7-10 Minutes. Remove Chicken and Reserve.

    4
    Done

    in Same Pan, Add Onions and Peppers and Saut For 5 Minutes, Add Garlic. Continue to Cook Until Onions Are Translucent.

    5
    Done

    Add Chicken and Diet Cola Reduction, Add Salt and Pepper, Toss Well and Remove from Heat. Cover to Keep Warm While Preparing Tortillas.

    6
    Done

    Place Tortilla Wedges on Non-Stick Cookie Sheets and Spray With Cooking Spray.

    7
    Done

    Bake at 350f Until Tortillas Are Crispy and Lightly Golden, About 12 Minutes. Cool Slightly.

    8
    Done

    Top With Chicken, Onions and Peppers.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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