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Oven-Baked Oregano Chicken Inspired by the White House

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Ingredients

Adjust Servings:
2 small broiler fryer chickens halved
1/2 cup butter melted
2 lemons juice of reserved
1 teaspoon garlic salt
1 tablespoon paprika
1 tablespoon oregano
pepper

Nutritional information

1205.8
Calories
833 g
Calories From Fat
92.6 g
Total Fat
34.5 g
Saturated Fat
406 mg
Cholesterol
526.5mg
Sodium
3.3 g
Carbs
0.8 g
Dietary Fiber
0.8 g
Sugars
86.3 g
Protein
515g
Serving Size (g)
4
Serving Size

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Oven-Baked Oregano Chicken Inspired by the White House

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    Cuisine:

    From a community cookbook that I removed and had in a pile. It says it's from The White House. Not sure what year but here it is. Note: 3-4 hrs. marination. Can bake or grill this easy recipe.* I have another version of this recipe called Chicken Oregano where you just rub the spices and lemon juice on a whole chicken, about 2 1/2 lbs.,inside and out, and then place in a 7 X 10 inch baking dish with 1 cup of water and 1/2 stick of butter. Bake at 400 degrees F. until golden brown and then lower oven to 350 degrees F. and bake for about 30-40 minutes longer, basting frequently. That recipe was from Katherine Beeson of the Azalia Garden Club, Marion, SC. I found the recipe again as a favorite of Mrs. Richard Nixon from Favorite Recipes of our First Ladies, 1971. It is called Barbacued Chicken in that book.

    • 325 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    White House Chicken (Oregano Chicken),From a community cookbook that I removed and had in a pile. It says it’s from The White House. Not sure what year but here it is. Note: 3-4 hrs. marination. Can bake or grill this easy recipe.* I have another version of this recipe called Chicken Oregano where you just rub the spices and lemon juice on a whole chicken, about 2 1/2 lbs.,inside and out, and then place in a 7 X 10 inch baking dish with 1 cup of water and 1/2 stick of butter. Bake at 400 degrees F. until golden brown and then lower oven to 350 degrees F. and bake for about 30-40 minutes longer, basting frequently. That recipe was from Katherine Beeson of the Azalia Garden Club, Marion, SC. I found the recipe again as a favorite of Mrs. Richard Nixon from Favorite Recipes of our First Ladies, 1971. It is called Barbacued Chicken in that book.,Yum! used it on boneless skinless chicken thighs.I marinated them overnight then baked them for 25 minutes. The result was tender, yummy chicken. Thank you.


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    Steps

    1
    Done

    Combine Butter, Lemon Juice and Seasonings.

    2
    Done

    Marinate Chickens For 3-4 Hours in This Butter Sauce.

    3
    Done

    Grill, Basting Often With Remainder of the Sauce or You Can Bake at 350 Degrees For 1 Hour or Until Chicken Is Cooked, Basting Often.

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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