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Oven Baked Parmesan- Romano Chicken

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Ingredients

Adjust Servings:
1/2 cup dried italian breadcrumbs
1/8 cup parmesan cheese, grated
1/8 cup romano cheese, grated
1/2 teaspoon fresh ground black pepper
1/4 teaspoon seasoning salt
2 tablespoons fresh flat-leaf parsley, finely chopped
1/2 teaspoon paprika
1/2 cup butter, melted
3 teaspoons fresh garlic, minced
6 (4 ounce) boneless skinless chicken breasts

Nutritional information

334.2
Calories
186 g
Calories From Fat
20.8 g
Total Fat
11.7 g
Saturated Fat
120.1 mg
Cholesterol
532.3 mg
Sodium
7.9 g
Carbs
0.7 g
Dietary Fiber
0.7 g
Sugars
28.1 g
Protein
149 g
Serving Size

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Oven Baked Parmesan- Romano Chicken

Features:
    Cuisine:

    Hello, I was wondering, Could I lightly par-fry the coated breasts, put them in the fridge, then finish them in the oven later? Thank You.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Oven Baked Parmesan-Romano Chicken,Parmesan and Romano cheeses combined with Italian-seasoned breadcrumbs create a golden brown crispy coating for this chicken. I have also used Asiago cheese in place of the Parmesan.,Hello, I was wondering, Could I lightly par-fry the coated breasts, put them in the fridge, then finish them in the oven later? Thank You.,Made this tonight with absolutely no changes and it was fantastic! Will definitely make again.


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    Steps

    1
    Done

    Heat Oven to 375 Degrees F.

    2
    Done

    Combine Breadcrumbs, Cheeses, Black Pepper, Salt, Parsley and Paprika in Shallow Bowl; Set Aside.

    3
    Done

    Combine Butter and Garlic in a 9-Inch Pie Pan.

    4
    Done

    Dip 1 Chicken Breast at a Time Into Butter Mixture; Place Into Breadcrumb Mixture, Turning to Coat Evenly.

    5
    Done

    Place Chicken Breasts Into Ungreased 13x9-Inch Glass Baking Dish.

    6
    Done

    Drizzle With Any Remaining Butter Mixture.

    7
    Done

    Bake For 25-35 Minutes or Until Chicken Is Lightly Browned and Juices Run Clear When Pierced With a Fork. (i Turn Mine Once During the Baking).

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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