Ingredients
-
1/2
-
1/8
-
1/8
-
1/2
-
1/4
-
2
-
1/2
-
1/2
-
3
-
6
-
-
-
-
-
Directions
Oven Baked Parmesan-Romano Chicken, Parmesan and Romano cheeses combined with Italian-seasoned breadcrumbs create a golden brown crispy coating for this chicken. I have also used Asiago cheese in place of the Parmesan., Hello, I was wondering, Could I lightly par-fry the coated breasts, put them in the fridge, then finish them in the oven later? Thank You., Made this tonight with absolutely no changes and it was fantastic! Will definitely make again.
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Steps
|
1
Done
|
Heat Oven to 375 Degrees F. |
|
2
Done
|
Combine Breadcrumbs, Cheeses, Black Pepper, Salt, Parsley and Paprika in Shallow Bowl; Set Aside. |
|
3
Done
|
Combine Butter and Garlic in a 9-Inch Pie Pan. |
|
4
Done
|
Dip 1 Chicken Breast at a Time Into Butter Mixture; Place Into Breadcrumb Mixture, Turning to Coat Evenly. |
|
5
Done
|
Place Chicken Breasts Into Ungreased 13x9-Inch Glass Baking Dish. |
|
6
Done
|
Drizzle With Any Remaining Butter Mixture. |
|
7
Done
|
Bake For 25-35 Minutes or Until Chicken Is Lightly Browned and Juices Run Clear When Pierced With a Fork. I Turn Mine Once During the Baking. |
