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Oven Baked Patates Tiganites French Fries 3

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Ingredients

Adjust Servings:
3 lbs russet potatoes peeled and cut into thick pieces finger sized slices
1/4 - 1/2 cup good quality olive oil plus
oil to coat baking sheet
salt
1 lemon to serve

Nutritional information

257.9
Calories
83 g
Calories From Fat
9.3 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
14.3mg
Sodium
41.6 g
Carbs
5.8 g
Dietary Fiber
1.8 g
Sugars
4.8 g
Protein
245g
Serving Size (g)
6
Serving Size

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Oven Baked Patates Tiganites French Fries 3

Features:
    Cuisine:

    Perfect amounts and perfect settings! I only made a half batch so they cooked up a little quicker (maybe 40 minutes), but as your description says, crisp on the outside and flaky creamy on the inside, without being overly oily or dry and boring. Half the batch made a fantastic side for 3 of us, thanks Rita!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Oven Baked Patates Tiganites (French Fries) 3 Variations Fried /,This following Greek fries recipes works very well and is less labor intensive than the pan-fried version which is included. Grilled gives the fries an extra layer of flavor and crispness. These fries are golden to brown, crisp outside and flaky soft inside.,Perfect amounts and perfect settings! I only made a half batch so they cooked up a little quicker (maybe 40 minutes), but as your description says, crisp on the outside and flaky creamy on the inside, without being overly oily or dry and boring. Half the batch made a fantastic side for 3 of us, thanks Rita!,These were so good, not greasy at all and I like the lemon on them. Thanks for posting. Made for zwt6 for the Xtra hot dishes


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    Steps

    1
    Done

    Preheat the Oven to 400f.

    2
    Done

    Oven Fried:

    3
    Done

    Pour the Oil in to a Large Bowl, Add the Potatoes and Toss to Coat.

    4
    Done

    Oil a Baking Sheet With a Little More Olive Oil, and Arrange the Potatoes in the Sheet. Bake For 50 Minutes or Until Potatoes Are Golden Brown and Cooked.

    5
    Done

    Sprinkle With the Salt and Serve With the Lemon For Squeezing.

    6
    Done

    Oil Fried:

    7
    Done

    Blot the Potato Pieces Dry With a Paper Towel. Heat Approximately an Inch of Olive Oil in a Large Heavy Frying Pan Over Low Heat and Add Sufficient Potatoes to Make One Layer. Cover and Cook Until the Potatoes Begin to Turn Golden. Remove the Lid, Increase the Heat to Medium-High, and Frequently Turn the Potatoes One Fry at a Time, Until They Are Golden Brown. Remove the Fries With a Slotted Spoon to a Paper Towel Lined Plate and Repeat Until All the Potatoes Are Fried. Season to Taste.

    8
    Done

    Grilled:

    9
    Done

    Prepare Grill Heating to 400 Degrees. Oil Grates Well. Place Fries on Grill Lower to 350. Close Lid.

    10
    Done

    After 15 Minutes Turn, Close Lid.

    11
    Done

    After 15 Minutes Turn, Close Lid.

    12
    Done

    After 15 Minutes Turn, Close Lid.

    13
    Done

    Place Heavy Foil Over Indirect Heat and Remove Fries from Grill and Place on Foil as They Brown and Crisp to Desired Liking.

    14
    Done

    Continue Cooking Till All Is Done.

    15
    Done

    Sprinkle With the Salt and Serve With the Lemon For Squeezing.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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