Ingredients
-
1 1/2
-
1/2
-
2/3
-
1
-
1 1/2
-
1/4
-
1
-
3/4
-
-
-
-
-
-
-
Directions
Oven Baked Porcupine Meatballs,You can make the meatballs ahead of time and freeze. Then simply remove from the freezer, add the remaining ingredients and bake. Double this recipe for a buffet company meal or camping trip. So easy to make as theres no need to brown the meatballs in the skilletsaves time and bother.,I make a recipe similar to this one, but I add 1/3 cup vinegar to the soup and water mixture to make barbeque meatballs. I also add a few drops of liquid smoke to the meat mixture. Serve with mashed/baked potatoes or rice. Tangy barbeque flavor!,How do the meatballs stay intact?
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Steps
|
1
Done
|
Combine Ground Beef, Rice, Milk, Minced Onion, Salt and Pepper in Bowl. Mix Lightly, but Well. Drop Rounded Tablespoonfuls of Mixture Into 13 X 9 X 2 Inch Baking Pan. |
|
2
Done
|
Combine Tomato Soup and Water in Bowl; Mix Well. Pour Over Meatballs. Cover Baking Pan Tightly With Aluminum Foil. |
|
3
Done
|
Bake in 350f Oven 1 Hour or Until Hot and Bubbly. Makes 6 to 8 Servings. |
|
4
Done
|
Farm Journals Best Ever Recipes. |
