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Oven Baked Pork Chops

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Ingredients

Adjust Servings:
3 tablespoons butter or 3 tablespoons margarine
1 egg, beaten
2 tablespoons milk
1 cup cornbread mix or 1 cup pork stuffing mix
4 pork chops

Nutritional information

437.4
Calories
252 g
Calories From Fat
28.1 g
Total Fat
12 g
Saturated Fat
207.8 mg
Cholesterol
207 mg
Sodium
0.5 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
43.1 g
Protein
229 g
Serving Size

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Oven Baked Pork Chops

Features:
    Cuisine:

    Why does the picture show the meat on a rack? Why does the coating mix become soggy?

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oven Baked Pork Chops,These are so good and tender. I don’t remember where I got the recipe.,Why does the picture show the meat on a rack? Why does the coating mix become soggy?,Can use bread crumbs instead of cornbread mix


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    Steps

    1
    Done

    Preheat Oven Tho 425 Degrees.

    2
    Done

    Place Butter or Margarine in a 13x9x2 Pan.

    3
    Done

    Put Pan in Oven For 3 Minutes or Until Butter Is Melted.

    4
    Done

    Stir Together Egg and Milk.

    5
    Done

    Put Stuffing Mix in a Resealable Bag and Crush (or Leave as Is).

    6
    Done

    Dip Pork Chops in Egg Mixture.

    7
    Done

    Coat With Stuffing Mix.

    8
    Done

    Put Chops on Top of Melted Butter in Pan.

    9
    Done

    Bake 20 Minutes.

    10
    Done

    Turn.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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