Ingredients
-
1
-
5
-
3
-
3
-
3/4
-
1/2
-
3/4
-
1
-
1
-
-
-
-
-
-
Directions
Oven Baked Pork Ribs, A sticky, sweet and sour marinade and sauce makes the taste of these ribs explode in your mouth! Try serving them on a bed of rice Of course, if you prefer, you can cook them on the barbecue but be sure to boil the marinade well before using , How to cook, 4 racks in two days, for work, I didn’t make these but I know they won’t turn out right being the simple fact the starting temp is too high Outcome will be a tougher less flavorful rack of ribs
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Steps
|
1
Done
|
Combine All Marinade Ingredients in a Large Non-Metal Dish. |
|
2
Done
|
Stir Until Well Combined. |
|
3
Done
|
Add the Ribs to the Marinade and Spoon Mixture Over Until They Are Covered Well on Both Sides. |
|
4
Done
|
Cover and Refrigerate For Several Hours or, Preferably, Overnight. |
|
5
Done
|
to Cook: Place an Oven Rack on the Top Shelf of the Oven. |
|
6
Done
|
Preheat Oven to 200c (400f). |
|
7
Done
|
Line a Roasting Tin With Foil. |
|
8
Done
|
Place a Well-Oiled Roasting Rack in the Roasting Tin. |
|
9
Done
|
Remove Ribs from Marinade, Making Sure They Are Well Coated, and Place Onto the Roasting Rack. |
|
10
Done
|
Cook on the Top Shelf of the Oven For 30-40 Minutes (turning Once). |
|
11
Done
|
While Ribs Are Cooking, Pour Marinade Into a Small Saucepan. |
|
12
Done
|
Cook Until the Sauce Boils. |
|
13
Done
|
Boil Until Mixture Thickens Slightly. |
|
14
Done
|
Serve Ribs on a Bed of Rice and Pour Over Sauce. |
