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Oven Baked Salsa Fish Fillets

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Ingredients

Adjust Servings:
1 (10 ounce) package fish fillets thawed
1/2 cup salsa
2 tablespoons parmesan cheese grated (or more to taste)

Nutritional information

125.2
Calories
16 g
Calories From Fat
1.8 g
Total Fat
0.8 g
Saturated Fat
54.9 mg
Cholesterol
383.6mg
Sodium
2.8 g
Carbs
0.7 g
Dietary Fiber
1.4 g
Sugars
23.5 g
Protein
141g
Serving Size (g)
3
Serving Size

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Oven Baked Salsa Fish Fillets

Features:
    Cuisine:

    Another good way to eat your fish! used tilapia, sliced some onions on top of the fish along with the salsa and parmesan. Very good.

    • 32 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Oven-Baked Salsa Fish Fillets,A recipe from Chatelaine Food Express Quickies,Another good way to eat your fish! used tilapia, sliced some onions on top of the fish along with the salsa and parmesan. Very good.,Picked this to make for Zaar Cookbook Tag and I am glad I did. Soooooooo easy and tasty. used 2 pieces of cod (which were pretty thick so I had to cook about 12-15 minutes). used mild salsa and like another reviewer I put down fresh spinach (squished down) with some real thinly sliced red onions and put the fish (seasoned a little), salsa and parmesan. Delicious! Definately one I will fix again and again. Especially on busy nights. Thank you for submitting your recipes.


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    Steps

    1
    Done

    Preheat Oven to 425f.

    2
    Done

    Place Thawed Fish Fillets in a 9 Inch Pie Plate.

    3
    Done

    Spread With Salsa and Top With Parmesan.

    4
    Done

    Bake, Uncovered, Until Bubbling (about 8 to 12 Min).

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    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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