0 0
Oven Baked Seafood Chowder #5Fix

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
20 ounces simply potatoes diced potatoes with onion
14 ounces imitation crabmeat, flake style
2 1/2 ounces creamy garlic alfredo sauce mix
20 ounces buttermilk

Nutritional information

151.3
Calories
15 g
Calories From Fat
1.7 g
Total Fat
1 g
Saturated Fat
25.5 mg
Cholesterol
983.2 mg
Sodium
21.7 g
Carbs
0.5 g
Dietary Fiber
13 g
Sugars
12.3 g
Protein
241g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Oven Baked Seafood Chowder #5Fix

Features:
    Cuisine:

    Delicious Chowder!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oven Baked Seafood Chowder #5FIX, 5-Ingredient Fix Contest Entry This appetizer is a one dish wonder that is easy to make and sure to be a hit!, Delicious Chowder!, Great ingredient combination


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    1. place Oven Rack in Center Position and Preheat Oven to 400 Degrees.

    2
    Done

    2. Mix Potatoes and Alfredo Sauce in a 3 Quart Oven Safe Casserole Dish, Then Spread Them Evenly on the Bottom on Dish. Bake 20 Minutes.

    3
    Done

    3. stir Potatoes Carefully With Spatula Without Breaking.

    4
    Done

    4. fold Seafood Flakes in With Potatoes.

    5
    Done

    5. pour Buttermilk on Top.

    6
    Done

    6. bake 15 Additional Minutes (20 in Mountains) Stirring Gently Occasionally.

    Avatar Of Paisley Green

    Paisley Green

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Neelys Bbq Sauce
    previous
    Neelys Bbq Sauce
    Featured Image
    next
    Cheesy Bread Round
    Neelys Bbq Sauce
    previous
    Neelys Bbq Sauce
    Featured Image
    next
    Cheesy Bread Round

    Add Your Comment

    3 × one =