Ingredients
-
1
-
-
-
4 - 6
-
2
-
1
-
1 - 2
-
2
-
1 - 2
-
2
-
2
-
1
-
1 1/2
-
1
-
1
Directions
Oven-Baked Spanish Chicken With Rice, If you have a large enough baking dish you can throw in a few more pieces of chicken, I made this in my small roaster, but I think it would work in a 13 x 9-inch baking dish, adjust all spices to taste and please do not omit the olives they are what makes this dish!, This was outstanding!!! We did one step further Added a little bit of sour cream on top of the cheese on the chicken before serving and omg!!! Yum! Thank you so much!, I LOVED this recipe! I couldn’t eat enough of it I was stuffed and I still wanted more Thank you for sharing used diced chicken breasts instead of a whole chicken and made brown rice ahead of time, omitted broth I only had a can of Rotel and a couple of medium sized tomatoes (seeded and chopped) to add instead of the 2 can diced tomatoes Turned out wonderful!
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Steps
|
1
Done
|
Heat Oil in a Large Skillet Over Medium-High Heat. |
|
2
Done
|
Season the Chicken With Seasoned Salt (or White Salt) and Black Pepper Then Add to the Skillet. |
|
3
Done
|
Brown on Both Sides Then Remove to a Plate. |
|
4
Done
|
Add in the Onions, Bell Pepper, Jalapeno Pepper, Garlic and Chili Flakes (if Using) Saute Until Soft (about 3-4 Minutes). |
|
5
Done
|
Add in Tomatoes With Juice, Broth, Rice, Chili Powder, Cinnamon and Cumin; Mix With Wooden Spoon and Bring to a Boil. |
|
6
Done
|
Season With More Seasoned Salt and Black Pepper to Taste. |
|
7
Done
|
Transfer to a Large Greased Baking Dish or Roasting Pan. |
|
8
Done
|
Top With the Browned Chicken Pieces, Then Sprinkle the Olives All Over. |
|
9
Done
|
Bake Covered at 350 Degrees For 35-40 Minutes, or Until the Rice Is Tender. |
|
10
Done
|
Uncover Then Spoon Picante Sauce Over the Chicken. |
|
11
Done
|
to With With Shredded Cheddar Cheese. |
|
12
Done
|
Return to Oven to Bake 3-5 Minutes. |
