Ingredients
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4
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Directions
Oven Baked Sweet Plantains,MMMM! I love plantains, especially sweet ones. This is a lower fat method of making “maduros” without the use of oil and frying in a pan.,I made these and you can just ignore all the haters! They were amazing! Crispy on the outside and sweet and soft on the inside! I sprayed them with olive oil, sprinkled a tiny bit (go easy) of kosher salt on, baked at 450 for 10 minutes, flipped them and left them in another 5 minutes. My husband and I gobbled them down with a glass of red wine! I will be making many more of these!,Came out perfectly 🙂
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Steps
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1
Done
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Preheat Oven to 450f. |
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2
Done
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Coat a Nonstick Cookie Sheet With Cooking Spray. |
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3
Done
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Cut the Ends Off of the Plantains and Peel. |
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4
Done
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Cut Each Plantain on the Diagonal Into 1/2 Inch Slices. |
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5
Done
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Arrange in Single Layer and Coat Tops With Cooking Spray. |
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6
Done
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Bake, Turning Occasionally, For 10-15 Minutes, Until Plantains Are Golden Brown and Very Tender. |
