Ingredients
-
4
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Oven Baked Sweet Plantains, MMMM! I love plantains, especially sweet ones This is a lower fat method of making maduros without the use of oil and frying in a pan , I made these and you can just ignore all the haters! They were amazing! Crispy on the outside and sweet and soft on the inside! I sprayed them with olive oil, sprinkled a tiny bit (go easy) of kosher salt on, baked at 450 for 10 minutes, flipped them and left them in another 5 minutes My husband and I gobbled them down with a glass of red wine! I will be making many more of these!, Came out perfectly 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Coat a Nonstick Cookie Sheet With Cooking Spray. |
|
3
Done
|
Cut the Ends Off of the Plantains and Peel. |
|
4
Done
|
Cut Each Plantain on the Diagonal Into 1/2 Inch Slices. |
|
5
Done
|
Arrange in Single Layer and Coat Tops With Cooking Spray. |
|
6
Done
|
Bake, Turning Occasionally, For 10-15 Minutes, Until Plantains Are Golden Brown and Very Tender. |
