Ingredients
-
1
-
1/3
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Tater-Dipped-Veggies-From-The-Oven, Crisp fried veggies, without the oil or the mess Great appetizers!, Really good Don’t miss the deep fried part!!!!! used zuchini, cauliflower and mushrooms , This was tasty but my potato mixture was lumpy and it was hard to get the mixture to stick to the vegetables used summer squash, mushrooms and broccoli
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Steps
|
1
Done
|
In Shallow Bowl, Mix Potato Flakes, Parmesan Cheese, Garlic Salt and Melted Butter. |
|
2
Done
|
in Another Bowl, Beat the Eggs. |
|
3
Done
|
Dip Veggies in Egg, Then in Potato Mixture. |
|
4
Done
|
Place on Baking Sheet. |
|
5
Done
|
Bake at 400 Degrees Fahrenheit For 20 to 25 Minutes. |
