Ingredients
-
1
-
6
-
8
-
8
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Medium Sized Skillet Over Medium High Heat, Fry the Bacon Until Desired Doneness in Butter. |
|
3
Done
|
Add the Chopped Vegetables and Continue Cooking Until Just Softened. |
|
4
Done
|
in the Meantime, Crack the Eggs in a Bowl, Add Half/Half, Salt and Pepper to Taste and Whisk Until Combined. |
|
5
Done
|
Pour Mixture Over the Other Ingredients in the Skillet and Cook Until the Bottom Has Just Set. |
|
6
Done
|
Place Pan (with Foil Wrapped Around the Handle If not Ovenproof) in the Oven and Bake For Approximately 10 Minutes or Until the Top Is Set. |
|
7
Done
|
Watch Closely! |
|
8
Done
|
Cut Into Four Wedges and Serve Hot. |
