Ingredients
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3
-
1/2
-
1
-
6
-
1
-
6
-
1/3
-
-
-
-
-
-
-
-
Directions
Oven Baked Western Omelet,Found this in a holiday issue of “Taste of Home”. It looked easy so gave it a try. The whole family including those picky DGSs enjoyed so thought I’d post it here to save and maybe others will enjoy.,Loved this easy breakfast. Only did 4 eggs for the two of us. 350 for 12 min. oven off then topped with tomatoes and cheese and 2 min. in the oven to melt the cheese. Great with toast and homemade grape jelly.,This was great and so easy to make for one or a bunch! Served with a little hot sauce and tomato jam. Made fot PAC Spring 2013.
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Steps
|
1
Done
|
In a 10 in Ovenproof Skillet, Saute Onions and Red Pepper in Oil For 5 Minutes. |
|
2
Done
|
in Bowl, Combine the Eggs, Cheese, Ham and Water. |
|
3
Done
|
Pour Over Vegetable Mixture. |
|
4
Done
|
Bake Uncovered, at 375f For 15-20 Minutes or Until Set. |
