Ingredients
-
3
-
1/2
-
1
-
6
-
1
-
6
-
1/3
-
-
-
-
-
-
-
-
Directions
Oven Baked Western Omelet, Found this in a holiday issue of Taste of Home It looked easy so gave it a try The whole family including those picky DGSs enjoyed so thought I’d post it here to save and maybe others will enjoy , Loved this easy breakfast Only did 4 eggs for the two of us 350 for 12 min oven off then topped with tomatoes and cheese and 2 min in the oven to melt the cheese Great with toast and homemade grape jelly , This was great and so easy to make for one or a bunch! Served with a little hot sauce and tomato jam Made fot PAC Spring 2013
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Steps
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1
Done
|
In a 10 in Ovenproof Skillet, Saute Onions and Red Pepper in Oil For 5 Minutes. |
|
2
Done
|
in Bowl, Combine the Eggs, Cheese, Ham and Water. |
|
3
Done
|
Pour Over Vegetable Mixture. |
|
4
Done
|
Bake Uncovered, at 375f For 15-20 Minutes or Until Set. |
