0 0
Oven Baked White Rice, Perfect Every Time

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon butter or 1 tablespoon olive oil
1/2 cup chopped onion
1 cup long-grain white rice
2 cups chicken stock or 2 cups vegetable stock
salt, to taste
fresh ground black pepper, to taste

Nutritional information

245.5
Calories
41 g
Calories From Fat
4.6 g
Total Fat
2.3 g
Saturated Fat
11.2 mg
Cholesterol
200.1 mg
Sodium
43.1 g
Carbs
0.9 g
Dietary Fiber
2.8 g
Sugars
6.6 g
Protein
189 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Oven Baked White Rice, Perfect Every Time

Features:
    Cuisine:

    So easy and very good! Love that I can throw it in the oven and forget about it - no sticky or burnt rice on the bottom! Will definitely double next time.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oven Baked White Rice, Perfect Every Time!,This recipe makes perfect rice every time, simply because the temptation to stir isn’t there. This foolproof rice goes well with roasted chicken or broiled fish. I sometimes like to add a 1/2 cup of shredded carrots in addition to the onion to give it a flash of color.,So easy and very good! Love that I can throw it in the oven and forget about it – no sticky or burnt rice on the bottom! Will definitely double next time.,Have made several times, My go-to rice recipe! Kids love it and I often add celery and shredded carrots too.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    in a Medium Stovetop-to-Oven Pot Melt Butter or Olive Oil Over Medium Heat.

    3
    Done

    Add Chopped Onions and Cook 3 to 5 Minutes, Stirring Until Softened.

    4
    Done

    Add Rice and Stir Until Well Coated.

    5
    Done

    Add Chicken or Vegetable Stock, Salt and Pepper to Taste.

    6
    Done

    Bring to a Boil.

    7
    Done

    Cover and Bake Until the Rice Is Tender and the Stock Is Absorbed, About 20 to 25 Minutes.

    8
    Done

    Let Stand, Covered For 5 Minutes Before Serving.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mini Garlic Naan
    previous
    Mini Garlic Naan
    Lolas Horchata
    next
    Lolas Horchata
    Mini Garlic Naan
    previous
    Mini Garlic Naan
    Lolas Horchata
    next
    Lolas Horchata

    Add Your Comment

    10 + 7 =