Ingredients
-
1
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Oven Baked White Rice, Perfect Every Time!, This recipe makes perfect rice every time, simply because the temptation to stir isn’t there This foolproof rice goes well with roasted chicken or broiled fish I sometimes like to add a 1/2 cup of shredded carrots in addition to the onion to give it a flash of color , So easy and very good! Love that I can throw it in the oven and forget about it – no sticky or burnt rice on the bottom! Will definitely double next time , Have made several times, My go-to rice recipe! Kids love it and I often add celery and shredded carrots too
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Medium Stovetop-to-Oven Pot Melt Butter or Olive Oil Over Medium Heat. |
|
3
Done
|
Add Chopped Onions and Cook 3 to 5 Minutes, Stirring Until Softened. |
|
4
Done
|
Add Rice and Stir Until Well Coated. |
|
5
Done
|
Add Chicken or Vegetable Stock, Salt and Pepper to Taste. |
|
6
Done
|
Bring to a Boil. |
|
7
Done
|
Cover and Bake Until the Rice Is Tender and the Stock Is Absorbed, About 20 to 25 Minutes. |
|
8
Done
|
Let Stand, Covered For 5 Minutes Before Serving. |
