Ingredients
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4
-
4
-
3
-
8
-
1 1/2
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-
-
-
-
-
-
-
-
-
Directions
Oven-Baked Zucchini and Tomato (Tian from Provence),From: dh wanted to give this lovely simple dish 10*;s. It is so good, quick and easy to make. The zuchinni and tomatoes were so tender and flavorful while the onion was beautifully carmalized. Thanks for sharing this wonderful dish that we will be enjoying often. Made for Fearless Red Dragons – ZWT8 – France.
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
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in a Skillet, Heat 1 Tbsp of Oil Over Medium Heat. Add Onions and Saut 10 Minutes, or Until Tender. |
|
3
Done
|
Add 1 Tsp of Thyme and 1/4 Tsp of Salt and Pepper to the Onions and Remove from Heat. |
|
4
Done
|
Arrange the Tomatoes, Zucchini and Onion Slices in Orderly Rows Across the Width of 2 1/2 Qt Shallow Baking Dish Preferably Clay. (can Use Glass Baking Dish). |
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5
Done
|
in Small Bowl, Combine Remaining 3 Tablespoons of Oil, 1/2 Tsp of Salt and 1/4 Tsp of Pepper and Mix It All Together. Drizzle Over Vegetables. |
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6
Done
|
Cover the Baking Dish Tightly With Foil. Bake For 15 Minutes; Uncover, and Bake Another 30 Minutes or Until Vegetables Are Tender; Let Stand 10 Minutes Before Serving. |
