Ingredients
-
3
-
1/2
-
1/4
-
1
-
2
-
3
-
1
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Oven Barbecued Chicken,Before discovering Zaar, I had a a terrible habit of printing off recipes from other sights or clipping them from magazines and newspapers anticipating making them in the future. This particular recipe I printed in Sept/03 and decided to make it yesterday Jan.10/06 as I wanted to try something a bit different with chicken. It is from another site – southernfood.about.com and was very simple to make. My hubby was the taste tester for this particular dish and it must have met with his approval as there was a note on the kitchen table when I got home today that said – “Hope there is chicken left for me for dinner tomorrow. It is really, really good.”,This was good, I only covered the chicken part of the time. I think it tasted better at room temp the next day, which means that it would be great cooked the night before a party and allowed to sit for a few hours before serving it to a crowd.
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Steps
|
1
Done
|
Rinse and Pat Chicken Dry With Paper Towels. |
|
2
Done
|
in a Saucepan, Combine Remaining Ingredients. |
|
3
Done
|
Heat Thoroughly. |
|
4
Done
|
Sprinkle Chicken With a Bit of Salt & Pepper and Place in a Shallow Casserole Dish. |
|
5
Done
|
Pour Heated Sauce Over Chicken. |
|
6
Done
|
Cover and Bake at 350f For 1 1/2 to 2 Hours, Basting Occasionally. |
