Ingredients
-
3 - 4
-
1 - 2
-
1 1/2
-
1/3
-
1/3
-
1
-
1/4
-
1/4
-
1
-
1
-
1
-
1/2
-
1
-
1 - 2
-
1
Directions
Oven Barbecued St Louis Style Ribs, BEGIN with the sauce recipe several hours before you plan serving The first steps are making a BBQ sauce It takes some time to thicken This is the only way to make ribs without a grill The sauce recipe delivers a sweet-sour tang with a little bite from the vinegar The ribs always turn out fallin’ off the bone tender Do not be afraid of the amount of ingredients in this recipe The BBQ sauce can be used on anything (For an easier time, use a commercial sauce ) After some reviews I have read, I need to revise my recipe Boiling or simmering the sauce helps to draw flavor by allowing it to thicken or cook off the liquid leaving a condensed sauce This is called reducing You are literally making your own BBQ sauce , I made some changes that made sense to me Firstly, used St Louis ribs that were trimmed of that tough membrane Ketchup is already high in sodium so I omitted the extra spoonful of salt that this recipe calls for (but if you like saltier ribs, try just half a tsp) I also used brown sugar instead of white sugar I then added a pinch of cumin but didnt use mustard powder because I didnt have any I only used half the paprika since Im not a fan For the first trip into the oven before sauce, I added a homemade rub to the ribs instead of just garlic powder The last few mins of cooking, they went under the broiler to become nice and caramelized (keep a close watch so they dont burn) With these changes, the ribs turned out very delicious Tender, chewy, and full of flavour , Wowzers, what a great recipe! So flavourful and thick Unfortunately, I had no apple cider vinegar so I substituted a mix of balsamic and white to equal the 1/3 cup of vinegar called for Other than that, I followed the directions to a T The cook time was less than an hour and it basically reduced by half after following the directions I’ll definitely be making this again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
-------- the Sauce Will Take a Few Hours!---------. |
|
2
Done
|
If You Don't Have That Kind of Time, Use a Commercial Sauce and Skip to Cutting and Baking Ribs. |
|
3
Done
|
*do This Step the Night Before or a Few Hours Before Serving.* You Are Making Your Own Bbq Sauce! Stir Ingredients, Beginning With Water (leave Ribs and Garlic Salt Out), Into a Stock Pot. |
|
4
Done
|
Bring to a Boil. Allow to Boil For About 15 Minute Stirring Occasionally. |
|
5
Done
|
Simmer Uncovered, Allow to Reduce to Desired Thickness. |
|
6
Done
|
Preheat Oven to 350f When Sauce Has Reached Desired Thickness. |
|
7
Done
|
Cut Ribs Into Serving Sizes. |
|
8
Done
|
Place in Greased Roasting Pan or Casserole Dish. |
|
9
Done
|
Sprinkle With Garlic Salt to Taste. |
|
10
Done
|
Bake Uncovered For 45 Minutes Bone Side Up. |
|
11
Done
|
Drain the Grease Off the Ribs. |
|
12
Done
|
Pour Sauce Over Ribs. |
|
13
Done
|
Cover With Aluminum Foil and Bake For 1 Hour. |
|
14
Done
|
Uncover and Bake For an Additional 30 Minutes, Basting the Ribs 2-3 Times During Final Stage. |
