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Oven Chipped Potatoes

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Ingredients

Adjust Servings:
4 idaho potatoes, thinly slice (do not pare)
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon onion, minced
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon fresh parsley, chopped
1/2 teaspoon dried thyme
1 1/2 cups low-fat cheddar cheese, grated

Nutritional information

176.5
Calories
36 g
Calories From Fat
4 g
Total Fat
2.5 g
Saturated Fat
11 mg
Cholesterol
586.4 mg
Sodium
25.6 g
Carbs
3.2 g
Dietary Fiber
1.3 g
Sugars
9.8 g
Protein
176 g
Serving Size

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Oven Chipped Potatoes

Features:
    Cuisine:

    This was very good! Thanks for sharing the recipe Kumquat.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Oven Chipped Potatoes,Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe yet. Update: Just tried this the other night. The potatoes have a really nice texture! I could see adding garlic or more onion if you want. I recommend sprinkling the salt more evenly over the potatoes instead of combining it with the butter, but otherwise it’s very tasty!,This was very good! Thanks for sharing the recipe Kumquat.,I didn’t have the Thyme, but I will still rate as a 5. Thanks for the recipe!


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees F.

    2
    Done

    Layer Potato Slices in 13x9x2 Inch Baking Dish Lightly Sprayed With Oil.

    3
    Done

    Melt Butter in Small Saucepan and Stir in Grated Onion, Salt and Pepper.

    4
    Done

    Pour Over Potatoes and Bake For About 45 Minutes or Until Tender When Pierced With Fork.

    5
    Done

    Sprinkle With Parsley, Thyme and Cheese and Bake For an Additional 15 Minutes or Until Cheese Is Melted.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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