Ingredients
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1/3
-
1
-
1
-
1
-
1/4 - 1/2
-
3
-
10
-
-
-
-
-
-
-
-
Directions
Oven Crisp Chicken Wings,This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet.,Here’s how the recipe reads … “Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.). Add wings to pan and turn to coat.” Huh?,These were very good, used 3 pounds of wings and added 1 tbsp of baking powder to the mix for extra crispness
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Steps
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1
Done
|
Cut Wings at Joints. |
|
2
Done
|
Preheat Oven to 425 Degrees. |
|
3
Done
|
Be Sure Wings Are Thawed and Dry Them Well With Paper Towels. |
|
4
Done
|
Combine Flour, Paprika, Garlic Salt, Black Pepper and Cayenne Pepper in a Plastic Bag. |
|
5
Done
|
Shake to Mix Ingredients and Add Wings. |
|
6
Done
|
Line a Large Baking Sheet With Release Foil and Melt the Butter on It. ( Makes For Easy Clean Up.). |
|
7
Done
|
Add Wings to Pan and Turn to Coat. |
|
8
Done
|
Bake For 30 Minutes. |
|
9
Done
|
Turn Wings Over and Bake For 15 More Minutes or Until Crispy and Done. |
