Ingredients
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8 eggs
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1⁄2 cup half-and-half
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1 cup shredded cheddar cheese
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1 cup finely chopped cooked ham
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1⁄4 cup minced green pepper
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1⁄4 cup minced onion
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1⁄4 teaspoon parsley (optional)
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Directions
Prep Time: 20m | Cook Time: 40mins | Serves: 6-8
Oven Denver Omelet,“You can make this the night before and it will be ready to put in the oven in the morning. It’s a nice light, fluffy omelet.”,Doubled the recipe and bake in a 9X13 pan. It took about 15 minutes longer to bake./Made with spam and non fat milk. Delicious!/Used 2% milk instead of cream and add some salt & pepper./After cooking add some salsa and sour cream on top of servings.,Doubled the recipe and bake in a 9X13 pan. It took about 15 minutes longer to bake./Made with spam and non fat milk. Delicious!/Used 2% milk instead of cream and add some salt and pepper./After cooking add some salsa and sour cream on top of servings.
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Steps
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1
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Beat eggs and half and half until light and fluffy. |
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2
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Stir in the cheese, ham, green pepper,onion and parsley. |
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3
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Pour into a greased 9in square baking dish. |
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4
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Bake at 400* for 25 minutes or until set. |
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5
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