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Oven French Fries

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Ingredients

Adjust Servings:
8 yukon gold potatoes
1 - 2 tablespoon extra virgin olive oil (use a good quality - use mastero)
salt
pam cooking spray

Nutritional information

355.3
Calories
43 g
Calories From Fat
4.9 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
14.6 mg
Sodium
73 g
Carbs
6.5 g
Dietary Fiber
3.2 g
Sugars
6.8 g
Protein
367g
Serving Size

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Oven French Fries

Features:
    Cuisine:

    The recipe is very good, but if you add cell salt, it will remove potato starch more easily. Which will make your recipe more different.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Oven French Fries, A healthy way to make french fries – once you try these you’ll never go back to the old frying method! Enjoy!!, The recipe is very good, but if you add cell salt, it will remove potato starch more easily Which will make your recipe more different , These never crisped up, even after leaving them in the oven for a full 40 minutes


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    Steps

    1
    Done

    Wash Potatoes and Cut Them Into Semi-Thin Strips.

    2
    Done

    Place Strips in a Bowl and Add Cool Water to Cover the Potatoes.

    3
    Done

    Wash Out Some of The"starch" and Then Drain the Potatoes Well.

    4
    Done

    Mix in the Olive Oil and Sprinkle With Salt.

    5
    Done

    Mix All of the Potatoes Well So That They All Get Coated Evenly.

    6
    Done

    Spray a Cookie Sheet With Pam and Then Place the Potatoes on Top.

    7
    Done

    Cook at 350f For Approximately 20-25 Minutes (more If You Want Them Crunchy and Brown) Serve and Enjoy!

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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