Ingredients
-
1
-
1/4
-
1/4
-
2
-
1
-
1/4
-
1
-
1/4
-
1/4
-
6
-
-
-
-
-
Directions
Oven-Fried Almond Chicken,The chicken was juicy and the flavors blended together very well. The outer edges were crisp yet moist. I baked the chicken for less time – 29 minutes, as I pounded the chicked to just less than 1/2 inch, and my oven does seem to cook recipes faster than normal. The flavors blended together nicely, and it was good to have some crunch when chewing. I served the chicken with broccoli cashew rice pilaf, and it was fantastic. This is a winner!,The breading is just fantastic AND it is great on any basic white fish as well! Great recipe!
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
in Flat Pie Plate, Stir Together Bread Crumbs, Parmesan Cheese, Almonds, Parsley, Garlic, Thyme and Salt and Pepper. |
|
3
Done
|
Pour Oil Into Another Pie Plate and Dip Chicken. |
|
4
Done
|
Place Chicken in Crumb Mixture to Coat, Then Place on Cookie Sheet That Has Been Sprayed With Non Stick Spray. |
|
5
Done
|
Bake For 20 Minutes or Until Juices Run Clear When Thickest Part of Chicken Is Pierced With Tip of Knife. |
|
6
Done
|
Do not Turn Chicken Over. |
