Ingredients
-
6
-
-
1
-
1/2
-
1/3
-
2
-
1 1/4
-
1/2
-
1/2
-
1/4
-
1/8
-
-
-
-
Directions
These pork chops are amazing and better than Shake-n-Bake. Even my husband (whos not a big pork chop fan) LOVES them. I served it with a raw shredded brussels sprout salad. I also have an Air Fryer Breaded Pork Chop version here.,,When I was a kid, my Moms friend Debbie often had my brother and I over for dinner because, well she lived right upstairs from us. We loved this, and she was so good to us. She would make broccoli, Rice-a-Roni and Shake-n-Bake pork chops. Growing up in a home where my mom made everything from scratch, this was totally new to us and we loved it.
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Steps
|
1
Done
|
Season Pork Chops on Both Sides With 1/2 Tsp Kosher Salt |
|
2
Done
|
Combine Panko, Cornflake Crumbs, Parmesan Cheese, 3/4 Tsp Kosher Salt, Paprika, Garlic Powder, Onion Powder, Chili Powder and Black Pepper in a Large Shallow Bowl. |
|
3
Done
|
Place the Beaten Egg in Another. Dip the Pork Into the Egg, Then Crumb Mixture. |
|
4
Done
|
Place on the Prepared Baking Sheet and Repeat With the Remaining Chops. |
|
5
Done
|
Lightly Spray a Little More Oil on Top of the Pork and Bake in the Oven For 20 Minutes. |
