Ingredients
-
6
-
2 1/2
-
3
-
1/2
-
1/2
-
1/2
-
1/2
-
5
-
1
-
-
-
-
-
-
Directions
This oven fried chicken is extra crispy from a secret ingredient bran flakes! Its moist yet still light since little oil is used.,The key to getting the chicken crispy is to set a wire cooling rack on top of a foil- lined baking sheet. That way the hot air can circulate under the chicken to ensure it cooks evenly, and the coating doesnt get soggy from sitting in the chicken juices.,Swap drumsticks for chicken thighs or breasts.,Sub bran flakes for corn flakes.,If you dont have a food processor, put the bran flakes in a plastic bag and smash them with a mallet or heavy can.,Feel free to omit the cayenne if you dont want your chicken to be spicy.,This recipe calls for kosher salt, which is less salty than regular table salt. If youre watching your sodium intake, feel free to reduce the amount, and if youre not using kosher, start with one teaspoon of regular salt.,To make this fried chicken gluten-free, sub the bran flakes for Rice Chex or gluten-free panko.,Buttermilk Marinated Air Fryer Whole Roasted Chicken,Grilled Chicken Bruschetta,Caesar-Marinated Chicken Kabobs,Air Fryer Chicken Nuggets,Peanut-Braised Chicken Breasts
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Steps
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1
Done
|
Preheat Oven to 400f Line a Baking Sheet With Foil and Set a Rack Above Spray Rack With Oil |
|
2
Done
|
Crush Cereal in a Food Processor or Chopper. |
|
3
Done
|
in a Bowl Mix Crushed Cereal With Salt, Paprika, Garlic Powder, Black Pepper and Cayenne Pepper. |
|
4
Done
|
Place in a Shallow Dish or Ziplock Bag. |
|
5
Done
|
Combine Mayonnaise and Dijon Mustard. |
|
6
Done
|
Using a Cooking Brush, Brush Onto Chicken Then Coat Chicken With Crushed Cereal Mixture. |
|
7
Done
|
Place Chicken on Wire Rack and Spray With Oil. |
|
8
Done
|
Bake 45 Minutes, or Until the Chicken Is Cooked Through in the Center and Reaches an Internal Temp of 165f. |
