Ingredients
-
3 1/2
-
-
2
-
1/4
-
2 1/2
-
1/2
-
2
-
2
-
-
-
-
-
-
-
Directions
Oven Fried Chicken With Corn Flakes, Another wonderful Joy of Cooking recipe Very good reduced fat fried chicken!, Twice the stated cooking time? So you cooked it for over 1-1/2 hours @ 350? WOW!!! better get that oven checked out I’ve made this recipe 5 times and it has been perfect every time I cook it for one hour and I put small potatoes around the pan everything is cooked completely through I do however, add some paprika and also add a layer of salt and pepper before dipping in the mixture SMH, Never doing this again Look terrible Taste terrible And twice the stated cooking time, making us late for a meeting
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Steps
|
1
Done
|
Position Rack in Upper 1/3 of Oven. |
|
2
Done
|
Preheat to 350f. |
|
3
Done
|
Remove Chicken Skin, If Desired. |
|
4
Done
|
Lightly Oil a Baking Sheet. |
|
5
Done
|
Rinse Chicken and Pat Dry. |
|
6
Done
|
Season With Salt and Black Pepper. |
|
7
Done
|
Whisk Eggs and Milk Together in a Large Bowl. |
|
8
Done
|
Combine Corn Flakes, Salt, and Pepper in a Shallow Bowl. |
|
9
Done
|
Dip the Chicken in the Egg Mixture, Then Coat With Corn Flake Mixture, Patting With Fingers to Make the Crumbs Stick (you Can Do Up to This Step About 3 Hours in Advance and Keep Uncovered in Fridge). |
|
10
Done
|
Arrange the Chicken, Skin Side Up, on the Greased Cookie Sheet. |
|
11
Done
|
at This Point You Can Drizzle 2-3 Tablespoons Melted Butter Over the Chicken, If You Would Like. |
|
12
Done
|
Bake Until the Chicken Is Golden and Crisp, About 45 to 60 Minutes. |
|
13
Done
|
Serve Immediately. |
