Ingredients
-
1/2
-
1
-
2
-
1/2
-
1/4
-
1
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Oven Fried Chicken With Honey Butter Sauce I, I’ve had this recipe for many years…not really sure where I found it though. This is a really delicious recipe that is quite messy so have plenty of napkins on hand! Enjoy!!, I had very mixed reviews on this one. Probably because it’s quite different from the things I usually make. It was quick, simple and the chicken came out really moist. I cut the butter back to a 1/2 cup total and it was still swimming in butter. I think you could easily cut the butter in half without sacrificing the flavor.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pour 1/2 C Melted Butter in a Baking Dish. |
|
2
Done
|
Combine Flour, Paprika, Salt and Pepper. |
|
3
Done
|
Dredge Chicken Pieces in the Flour Mixture. |
|
4
Done
|
Put Chicken Pieces in the Baking Dish and Turn to Coat With Butter. |
|
5
Done
|
Cover and Bake, Meaty Side Down, at 400 Degrees For 30 Minutes. |
|
6
Done
|
Combine 1/4 C Melted Butter, Lemon Juice and Honey. |
|
7
Done
|
After the Chicken Pieces Have Cooked For 30 Minutes, Turn the Pieces Over. |
|
8
Done
|
Pour the Sauce Over the Chicken. |
|
9
Done
|
Bake Uncovered For an Additional 25-30 Minutes or Until Chicken Is Done. |
