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Oven Fried Cornflake Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1 1/2 cups corn flakes made into about 3/4 cup crumbs
2 tablespoons melted margarine
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
nonstick cooking spray

Nutritional information

225
Calories
79 g
Calories From Fat
8.8 g
Total Fat
1.9 g
Saturated Fat
75.5 mg
Cholesterol
570mg
Sodium
9.8 g
Carbs
0.3 g
Dietary Fiber
1.3 g
Sugars
25.8 g
Protein
143g
Serving Size (g)
4
Serving Size

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Oven Fried Cornflake Chicken

Features:
    Cuisine:

    I wonder what beverage would pair well with this.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Oven-Fried Cornflake Chicken


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    Steps

    1
    Done

    Preheat the Oven to 375 Degrees.

    2
    Done

    Place the Cornflake Crumbs in a Shallow Dish. in a Bowl, Combine the Melted Margarine, Lemon Juice, Salt and Pepper. Use a Fork to Beat the Mixture Together.

    3
    Done

    Dip the Chicken Into the Lemon-Margarine Mixture and Then Into the Crumbs.

    4
    Done

    Place the Coated Pieces on a Baking Sheet That Has Been Sprayed With Non-Stick Spray. Repeat With the Remaining Chicken. Arrange Them So They Don't Touch Each Other If Possible.

    5
    Done

    Bake at 375 For 45 Minutes.

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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