Ingredients
-
4
-
1
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Oven “fried” Fish,The other day, my husband was asking for fish and chips but with my high cholesterol, I have to avoid things like that. I found in a magazine at the doctor’s office this recipe for oven fried fish, which is nice and crispy like the deep fried kind but without all the fat. This is excellent served with evelyn/athens’ Spicy Oven Fries and your favourite cole slaw recipe.,Too doughy,This may sound silly but are you putting the fish on the stove rack or the rack on the sheet pan.
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Steps
|
1
Done
|
Position Rack on Top Shelf in Oven. |
|
2
Done
|
Preheat Oven to 500 Degrees F. |
|
3
Done
|
Line a Rimmed Baking Sheet With Foil and Set a Wire Rack on Top. |
|
4
Done
|
Lightly Spray or Brush Rack With Vegetable Oil. |
|
5
Done
|
Pat Fish Dry With Paper Towels. |
|
6
Done
|
Slice Fillets in Half Lengthwise to Form Long Pieces. |
|
7
Done
|
in a Pie Plate or Wide Shallow Dish, Whisk Egg White With Buttermilk. |
|
8
Done
|
in Another Dish, Stir Flour With Bread Crumbs, Paprika, Cayenne and Salt. |
|
9
Done
|
Working With 1 Piece of Fish at a Time, Lightly Coat With Flour Mixture. |
|
10
Done
|
Shake Off Excess Flour, Then Dip Into Buttermilk Mixture. |
|
11
Done
|
Turn to Evenly Coat. |
|
12
Done
|
Shake Off Excess Liquid. |
|
13
Done
|
Coat Fish in Flour Mixture Again. |
|
14
Done
|
Shake Off Excess Coating, Then Place on Rack. |
|
15
Done
|
Repeat With Remaining Fish, 1 Piece at a Time. |
