Ingredients
-
2 - 16,1/4
-
1/2,1/4
-
1/4,1
-
1/4,1/4
-
1/4,1/4
-
1/2,1/2
-
1/4
-
1/8,1
-
1,1/3
-
1
-
-
-
-
-
Directions
Fried pickles to a New Yorker is quite uncommon, alien actually! But in the South they are wildly popular. The first time I tried fried pickles was at a restaurant in DC, I found myself trying to decide if I liked them, yet oddly reaching for seconds and thirds.,Since then I have had many requests for a make-over and finally tackled the request.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Pickles to Drain on Paper Towels |
|
2
Done
|
Mix Crumbs and Flour Together Along With Paprika, Parsley, and Half the Chipotle Powder and Salt. |
|
3
Done
|
Whisk Eggs and Egg Whites in a Bowl and Season With Remaining Chipotle Powder. |
|
4
Done
|
Dip Pickles in Egg Mixture and Then Into the Crumb Mix, Pressing Down on the Crumbs. |
|
5
Done
|
Heat Oven to 450f Along With 2 Baking Sheets. |
|
6
Done
|
When the Oven Reaches 450, Remove Baking Sheets and Spray With Olive Oil Spray; Place Pickles on the Baking Sheets and Spray the Tops of the Pickles With More Oil. |
|
7
Done
|
Bake 8-10 Minutes, Turn and Spray If Needed and Cook an Additional Five Minutes. |
|
8
Done
|
Remove Pickles from Cooking Sheet and Serve Hot With Dip. |
