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Oven Fried Pork Chops

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Ingredients

Adjust Servings:
4 pork chops
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
1/4 teaspoon pepper
1 cup herb seasoned stuffing mix or 1 cup herbed breadcrumbs

Nutritional information

412.3
Calories
226 g
Calories From Fat
25.2 g
Total Fat
10.2 g
Saturated Fat
200.1 mg
Cholesterol
181.7 mg
Sodium
0.5 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
43.1 g
Protein
226g
Serving Size

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Oven Fried Pork Chops

Features:
    Cuisine:

    What a great simple recipe. The chops turned out perfect. I had large boneless pork chops so I cooked them a little longer. They were wonderful, lovely meal served with mashed potatoes and salad. Thanks for sharing. Made for What's on the Menu? tag game.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oven Fried Pork Chops, This recipe came from the Better Homes and Gardens Cookbook My husband is a meat and potatoes man, and he likes it a lot , What a great simple recipe The chops turned out perfect I had large boneless pork chops so I cooked them a little longer They were wonderful, lovely meal served with mashed potatoes and salad Thanks for sharing Made for What’s on the Menu? tag game


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    Steps

    1
    Done

    Trim the Fat from the Meat.

    2
    Done

    Pour Butter Into a 13x9x2 Inch Baking Pan.

    3
    Done

    Combine Eggs, Milk, and Pepper.

    4
    Done

    Dip the Pork Chops Into the Egg Mixture.

    5
    Done

    Coat With Stuffing Mix or Bread Crumbs.

    6
    Done

    Place Pork Chops in the Pan.

    7
    Done

    Bake in a 425 Degree Oven For 10 Minutes. Turn Chops. Bake About 10 Minutes More or Till No Pink Remains and Juices Run Clear.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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