Ingredients
-
3
-
1 1/2
-
1
-
1
-
1/4
-
2
-
2
-
2
-
-
-
-
-
-
-
Directions
Oven-Fried Potato Wedges, I got this recipe from an ad for Washington State Potatoes I love potato wedges and you should too! A little bit of spice but not too much And this is way healthier than fries , Yummy! I tried one after baking for 20 mins and they weren’t crispy, so I had to let them for another 10 mins There was just the right amount of spice Thanks for sharing the recipe , I was surprised! I had no idea how the sour cream/olive oil coating would work It works-LOL! Nice, crisp potatoes and the spice mix worked out perfectly! I’d rather make these any day than fry fries! Made for CC 2014
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Steps
|
1
Done
|
Preheat Oven to 475. |
|
2
Done
|
Cut Each Potato (washed and Unpeeled) in Half Lengthwise and Then Cut Each Half Into 3 Long Wedges, Making 6 Wedges Per Potato. |
|
3
Done
|
in a Small Bowl, Mix Together the Salt, Chili Powder, Coriander, Pepper and Chives. Set Aside. |
|
4
Done
|
in a Large Bowl Whisk Together the Olive Oil and Sour Cream. Add the Potatoes and Toss to Coat Well. Sprinkle in the Spices Mixture and Then Toss Again, Coating Potatoes Evenly. |
|
5
Done
|
Place Potatoes Skin Side Down on a Lightly Pan-Sprayed Baking Sheet. |
|
6
Done
|
Bake in the Oven For 25min or Until Lightly Browned. |
