Ingredients
-
1
-
1
-
1/3
-
3/4
-
2
-
4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
Directions
Oven Fried Ravioli, This is very simple but very good Can be an appetizer or a main dish I clipped this out of a Woman’s World magazine and I was so glad I tried it , Curious, why it s called fried, when it is actually baked?, So fun! And Easy! I served it with a meat marinara sauce, and my DH and I both agreed next time to leave the meat out – it was too overwhelming since the raviolis were so delicious on their own! (and that’s saying something, he has to have meat at every meal!) I only used abou 1/4 c of sour cream to mix with the milk, and used dried parsely – still turned out great!
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Steps
|
1
Done
|
Cook Ravioli According to Package; Drain. |
|
2
Done
|
Preheat Oven to 400 Degrees Fahrenheit. |
|
3
Done
|
Coat a Non Stick Baking Sheet With Cooking Spray. |
|
4
Done
|
in a Bowl Combine 2/3 Cup Sour Cream With Milk. |
|
5
Done
|
in a Separate Bowl Combine Breadcrumbs With Parmesan Cheese, 1 Tablespoon Parsley and Pepper. |
|
6
Done
|
If Necessary Pat Ravioli Dry. |
|
7
Done
|
Dip Ravioli Into Sour Cream Mixture; Shaking Off Excess. |
|
8
Done
|
Coat Ravioli With Breadcrumb Mixture. |
|
9
Done
|
Arrange Ravioli on the Baking Sheet Coated With Cooking Spray. |
|
10
Done
|
Bake Until Golden, 10 to 13 Minutes. |
|
11
Done
|
Meanwhile, Combine Pesto With Lemon Juice, Remaining Sour Cream and Parsley. |
|
12
Done
|
Serve Ravioli With Sauce. |
