Ingredients
-
4
-
1
-
1/2
-
1/4
-
1/2
-
1/4
-
2 - 3
-
-
-
-
-
-
-
-
Directions
Oven Fried Sweet Potatoes,When we first got married my husband wouldn’t go near sweet potatoes. Now he asks me to specifically make these for him.,’Press the potatoes with paper towels to remove all water. Transfer the potatoes to a large bowl. Sprinkle the potatoes with oil, tossing the potatoes to disburse it.’ As I am an editor I can’t resist correcting text: Delete ‘Press the potatoes with paper towels to remove all water’ as it’s written twice. Sprinkle the potatoes with oil, tossing the potatoes to disburse it. The writer meant ‘disperse not disburse, but ‘to ensure full coverage would also work:) Leaving the skin on is much more healthy – as for normal potatoes. One further point – Kosher salt is not so common in Australia – normal cooking salt is fine – Kosher Salt is only needed for recipes such as Confit Duck when drying the meat out is important.,Can you leave th peeling on?
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Steps
|
1
Done
|
Cut the Potatoes Into Thin Wedges. |
|
2
Done
|
Pile Them in a Bowl and Cover Them With Cold Water. |
|
3
Done
|
Let Rest 15 Minutes. |
|
4
Done
|
Preheat Oven to 375 Degrees F. |
|
5
Done
|
Coat a Baking Sheet With Vegetable Spray. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Drain the Potatoes and Dry Them With Paper Towels. |
|
8
Done
|
Press the Potatoes With Paper Towels to Remove All Water. |
|
9
Done
|
Transfer the Potatoes to a Large Bowl. |
|
10
Done
|
Sprinkle the Potatoes With Oil, Tossing the Potatoes to Disburse It. |
