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Oven-Fried Sweet Potatoes With Chutney

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Ingredients

Adjust Servings:
3 large sweet potatoes, unpeeled (about 2 lbs.)
2/3 cup fine dry breadcrumb
3/4 teaspoon dried rosemary
1/3 cup milk
mango chutney (major grey's)

Nutritional information

112.5
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.5 g
Saturated Fat
1.9 mg
Cholesterol
130.3 mg
Sodium
22.4 g
Carbs
2.5 g
Dietary Fiber
3.5 g
Sugars
3.1 g
Protein
90g
Serving Size

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Oven-Fried Sweet Potatoes With Chutney

Features:
    Cuisine:

    I had this with Recipe #245404. It was a great combo. I like how you don't need a lot of extra oil for this. I did add some salt to the crumbs and I think it could use more spices.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Oven-Fried Sweet Potatoes With Chutney, From Southern Living , I had this with Recipe #245404 It was a great combo I like how you don’t need a lot of extra oil for this I did add some salt to the crumbs and I think it could use more spices , From Southern Living


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    Steps

    1
    Done

    Cut Potatoes Crosswise Into 3/8-Inch Slices.

    2
    Done

    in a Bowl or Shallow Container, Combine Breadcrumbs and Rosemary.

    3
    Done

    Dip Each Potato Slice in Milk and Dread in Breadcrumb Mixture.

    4
    Done

    Place on a Lightly Greased Baking Sheet; Coat Potatoes With Cooking Spray.

    5
    Done

    Bake in a 450 Oven For 15 Minutes; Turn Potatoes and Bake 10-15 Minutes or Until Tender.

    6
    Done

    Serve With Mango Chutney.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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