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Oven Glazed Caribbean Chicken

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Ingredients

Adjust Servings:
1/3 cup dark brown sugar, packed
2 tablespoons ketchup
2 tablespoons dark rum
1 lime, juice of
1 tablespoon butter
2 teaspoons ginger, finely chopped
1 teaspoon instant coffee granules
1/8 teaspoon ground allspice
4 boneless skinless chicken breast halves
2 large garlic cloves, crushed
1 teaspoon olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper

Nutritional information

267.2
Calories
50 g
Calories From Fat
5.6 g
Total Fat
2.4 g
Saturated Fat
76.1 mg
Cholesterol
479.6 mg
Sodium
22g
Carbs
0.2 g
Dietary Fiber
19.5 g
Sugars
27.7 g
Protein
170 g
Serving Size

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Oven Glazed Caribbean Chicken

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    Cuisine:

    This was fantastic! I cut down the sugar and salt, and added extra virgin olive oil instead of butter to the glaze. (I added the oil after boiling the other ingredients). I served the chicken with some lime wedges, and it was even better with the extra lime juice. I was looking for something different from the same old boring chicken recipes I've been making, and this was it! Thanks so much!!!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oven Glazed Caribbean Chicken,A little work but you’ll be rewarded with every bite you take of this succulent chicken, highly seasoned and glazed with rum and coffee.,This was fantastic! I cut down the sugar and salt, and added extra virgin olive oil instead of butter to the glaze. (I added the oil after boiling the other ingredients). I served the chicken with some lime wedges, and it was even better with the extra lime juice. I was looking for something different from the same old boring chicken recipes I’ve been making, and this was it! Thanks so much!!!,This was fantastic! I cut down the sugar and salt, and added extra virgin olive oil instead of butter to the glaze. (I added the oil after boiling the other ingredients). I served the chicken with some lime wedges, and it was even better with the extra lime juice. I was looking for something different from the same old boring chicken recipes I’ve been making, and this was it! Thanks so much!!!


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    Steps

    1
    Done

    Combine Sugar, Ketchup, Rum, Lime Juice, Butter, Ginger, Coffee Granules and Allspice in Small Saucepan. Bring to a Gentle Boil; Stir Until Coffee and Sugar Are Dissolved. Remove from Heat; Set Aside.

    2
    Done

    Trim Chicken of Any Visible Fat. With Sharp Knife, Make Two Diagonal Slits About 1/2-Inch Deep on the Top Side of Each Breast.

    3
    Done

    Combine Garlic, Oil, Salt and Pepper. Rub Mixture All Over Chicken. Arrange Slit Side Up on Rack in Shallow Baking Pan. Brush Chicken With Glaze; Reserve Remaining Glaze. Refrigerate For 30 Minutes.

    4
    Done

    Preheat Broiler.

    5
    Done

    Broil Chicken For 5 Minutes. Turn Chicken Over; Coat With Reserved Glaze. Broil For an Additional 4 to 5 Minutes. Turn Chicken Over Again; Coat With Glaze. Broil For an Additional 2 Minutes or Until Tops Are Sizzling and Brown.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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