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Oven Kalua Pig

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Ingredients

Adjust Servings:
1 large boston butt about 8 lbs
1/4 cup rock salt or 1/4 cup sea salt
1 teaspoon liquid smoke
2 cups water

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.7 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
23 g
Serving Size

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Oven Kalua Pig

Features:
    Cuisine:

    When you want a taste of Hawaii but can't dig an Imu in your yard and there are no KTA's or Star markets around.

    • 505 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Oven Kalua Pig, When you want a taste of Hawaii but can’t dig an Imu in your yard and there are no KTA’s or Star markets around., Heres a taste of Hawaii; just like I remember. I cooked mine overnight for a total of roughly 14 hours.


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    Steps

    1
    Done

    '-------Oven Method-------------.

    2
    Done

    Place Boston Butt in a Roasting Pan.

    3
    Done

    Combine Salt and Liquid Smoke and Spread All Over Roast.

    4
    Done

    Pour the Water in the Pan.

    5
    Done

    Cover With Heavy Duty Aluminum Foil and Roast in a 200 Degree Oven For 8 Hours or Over Night.

    6
    Done

    Shred Meat and Serve.

    7
    Done

    '---------Crockpot Method------------.

    8
    Done

    Place Roast in Crockpot.

    9
    Done

    Mix Salt and Liquid Smoke and Spread Over Roast.

    10
    Done

    Pour in Water and Cook on Low Heat For 8-10 Hours.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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