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Oven Kalua Pig

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Ingredients

Adjust Servings:

	3 lbs pork butt
	1 1/2 teaspoons liquid smoke
	2 1/4 teaspoons hawaiian salt (or sea salt or kosher salt)

Nutritional information

503.5

Calories

320 g

Calories From Fat

35.6 g

Total Fat

12.3 g

Saturated Fat

149.7 mg

Cholesterol

1010.4mg

Sodium

0 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

42.5 g

Protein

230g

Serving Size (g)

Serving Size

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Oven Kalua Pig

Name: Oven Kalua Pig
Prep time: 20 min
Total time: 2 h 25 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 1 1/2; : 2 1/4

Features:

Cuisine:

American

The cooking time seems reasonable.

145 min
Serves 6
Easy

Ingredients

3
1 1/2
2 1/4

Directions

Oven Kalua Pig

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Steps

Done

Preheat Oven to 350-400 Degrees F. Pierce Pork Butt All Over With Carving Fork or Score With a Knife. Rub Salt and Liquid Smoke Into Meat. Place Pork Fat Side Up in a Roasting Pan or Deep Casserole Dish. Cover and Roast in Oven For 2 1/2-3 Hours. Remove the Pork from Pan and Shred With Two Forks.