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Oven Macaroni

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Ingredients

Adjust Servings:

	11 ounces tomato bisque soup, preferably campbells
	1/3 cup water
	1 1/2 cups cheddar cheese, shredded
	2 tablespoons parmesan cheese, grated
	1 teaspoon oregano leaves, crushed
	1/8 teaspoon garlic salt
	2 cups macaroni, cooked, spiral shaped
	1 green pepper (optional)

Nutritional information

517.2

Calories

176 g

Calories From Fat

19.6 g

Total Fat

11.3 g

Saturated Fat

56.9 mg

Cholesterol

1075.1 mg

Sodium

62.3 g

Carbs

2.9 g

Dietary Fiber

1.4 g

Sugars

22.6 g

Protein

902g

Serving Size

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Oven Macaroni

Name: Oven Macaroni
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: American
Ingredients: : 11; : 1/3; : 1 1/2; : 2; : 1; : 1/8; : 2; : 1

Features:

Cuisine:

American

A quick side dish or vegetarian meal. Recipe from A Campbell Cookbook - Cooking With Soup sent to me by mikekey, my spring 2009 cookbook swap partner.

60 min
Serves 3
Easy

Ingredients

11
1/3
1 1/2
2
1
1/8
2
1

Directions

Oven Macaroni, A quick side dish or vegetarian meal Recipe from A Campbell Cookbook – Cooking With Soup sent to me by mikekey, my spring 2009 cookbook swap partner

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Steps

1 Done	In a 1 Quart Casserole Dish Blend Together Soup, Water, Cheese, and Seasoning. Gently Stir in Cooked Macaroni.
2 Done	Bake in a 400 Degree Oven For 25 Minutes or Until Hot. Stir Mixture and Garnish With Green Pepper Rings If Desired. Serve Immediately.