Ingredients
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1
-
1
-
1
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1 1/2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Oven O-Rings (Onion Rings), From Rachael Ray’s Yum-o Family Cookbook, c 2008 , These came out pretty nice with just the right amount of heat used a chipotle cube They were a little dry coming out of the oven I ate some with ketchup, and used the rest to top a green bean casserole, pressing them down in the casserole to soften them up a bit Thanks! Made for PRMR , From Rachael Ray’s Yum-o Family Cookbook, c 2008
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Steps
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1
Done
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Preheat the Oven to 425*f. |
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2
Done
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Combine the Cornmeal and Chipotle Powder in a Shallow Bowl. Set Up Two More Shallow Bowls, Filling One With the Flour and the Other With the Buttermilk. Dip the Onion Rings in the Buttermilk, Then Dredge the Rings in the Flour, Tossing Them Lightly in Your Hands to Remove the Excess. Dip Them Once Again in the Buttermilk, and Finally Coat Them Fully With the Cornmeal Mixture. Place the Dredged Rings on a Cookie Sheet and Bake Until Crispy, 15 to 18 Minutes. |
