Ingredients
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2
-
1/4
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2 - 3
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Drain Peach Juice Into Measuring Cup. If Less Than 1 Cup, Top With Other Juice, Water, or More Milk. Total Liquids Must Be at Least 3 Cups. a Little More Is Good! |
|
3
Done
|
Chop Peaches. use a Table Knife and Simply Chop in the Cans! |
|
4
Done
|
Combine All Dry Ingredients. Add "milk" and Peaches With Juice; Mix Well. |
|
5
Done
|
Pour All Into Sprayed Baking Dish. use My 2 1/2 Quart Round Pyrex. I Haven't Tried Other Sizes -- |
|
6
Done
|
Bake, Uncovered, 50 Minutes. |
|
7
Done
|
Done! |
|
8
Done
|
***i've Used Canned Tart Cherries in Place of Peaches, Used the Canned Cherry "juice", and Added a Little Almond Extract. not as Sweet but You Can Always Adjust as Necessary! Yum! |
