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Oven Parmesan Chips

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Ingredients

Adjust Servings:
4 medium unpeeled baking potatoes
1/4 cup butter or 1/4 cup margarine, melted
1 tablespoon finely minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
1 dash paprika, to taste
2 tablespoons grated parmesan cheese

Nutritional information

232.1
Calories
111 g
Calories From Fat
12.4 g
Total Fat
7.8 g
Saturated Fat
32.7 mg
Cholesterol
435.8 mg
Sodium
27.8 g
Carbs
2.5 g
Dietary Fiber
1.3 g
Sugars
3.7 g
Protein
104g
Serving Size

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Oven Parmesan Chips

Features:
    Cuisine:

    Very good recipe-tender potato slices with great seasoning! These tasted terrific with seasoned sour cream and they were very easy to put together! Thanks so much!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oven Parmesan Chips, Fast and easy snack , Very good recipe-tender potato slices with great seasoning! These tasted terrific with seasoned sour cream and they were very easy to put together! Thanks so much!, These were delicious!My family and guests all said they loved them! I will make them again I did add a few more tbls of butter cause it didn’t seem to be enough to cover all the potatoes Thanks for a yummy recipe!


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    Steps

    1
    Done

    Cut Potatoes Into 1/4-Inch Slices; Place on a Greased Baking Sheet in a Single Layer.

    2
    Done

    Mix Butter, Onion, Salt, Pepper and Paprika; Brush on One Side of Potatoes, Then Turn and Brush Other Side.

    3
    Done

    Bake at 425 For 15-20 Minutes or Until Potatoes Are Tender an Golden.

    4
    Done

    Sprinkle With Parmesan Cheese, Serve Immediately.

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