Ingredients
-
1
-
1/2
-
1/2
-
1/3
-
1
-
1/2
-
1/8
-
1/8
-
1
-
2
-
-
-
-
-
Directions
Oven Porcupines, I found this recipe on texascook com Recipe sounds really delicious I thought I would give it a try My family absolutely loves it! Delicious!, Excellent! used Alpine Touch seasoning which is a mix of salt, black pepper and garlic so used 1 1/4 tsps, plus celery salt and used a little A-1 sauce with the worcestershire sauce I also soaked dry minced onions and used instead of fresh onions I did not have a problem with the rice being dry You have to use the right amount of water and sauce to have the recipe as written It is delicious and I will make again and again! Thanks for posting!, This recipe was awful They were dry and the rice was still hard!!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Mix Meat, Rice, and 1/2 Cup Water With Onion, the Salts, Garlic Powder and Pepper. |
|
3
Done
|
Shape Mixture Into Balls. Choose the Size You Like For Shaping the Balls. |
|
4
Done
|
Place Meatballs in Ungreased Baking Dish. |
|
5
Done
|
Stir Together Remaining Ingredients; Pour Over Meatballs. |
|
6
Done
|
Cover With Foil; Bake 45 Minutes. |
|
7
Done
|
Uncover; Bake 15 Minutes Longer. |
