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Oven Pork Chops

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Ingredients

Adjust Servings:
4 pork chops trimmed
1 egg
50 ml soy sauce
15 ml dry sherry or 15 ml water
1 ml ground ginger
2 ml garlic powder
75 ml dry breadcrumbs

Nutritional information

301.9
Calories
143 g
Calories From Fat
15.9 g
Total Fat
5.4 g
Saturated Fat
127.9 mg
Cholesterol
997.1mg
Sodium
7.8 g
Carbs
0.5 g
Dietary Fiber
1.1 g
Sugars
26.9 g
Protein
248g
Serving Size (g)
4
Serving Size

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Oven Pork Chops

Features:
    Cuisine:

    This was very good !

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oven Pork Chops,This is very nice and tender. The flavors were a bit daunting when I first came across this recipe, but they are very nice and not at all overpowering as I thought they would be.,This was very good !,Very Good! I cut the recipe in half and I did season the pork chops before putting them in the marinade. I also didn’t have enough bread crumbs so I did add some panko crumbs which did add some crunch. They were very moist but I did add some olive oil to the top of the chops (I sprayed them first with some Pam but they weren’t getting toasted). I served this with your Garlic and Red Potatoes En Papillote #254091, Honey-Caramelized Onions #265494 and a green salad. This is a meal I would definately make again. Thank you! Made for Spring PAC 09.


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    Steps

    1
    Done

    Preheat Over to 350f.

    2
    Done

    Line Baking Dish With Foil.

    3
    Done

    in a Bowl, Beat Egg, Soy Sauce, Sherry, Ginger, and Garlic Powder.

    4
    Done

    Sprinkle Bread Crumb Onto a Plate.

    5
    Done

    Dip Chops in Egg Mixture, Then Press Into Breadcrumbs, Making Sure They Are Evenly Coated on Both Sides.

    6
    Done

    Place Chops on Foil Lined Pan and Bake For 30 Minutes.

    7
    Done

    Turn and Bake For Another 20 Minutes.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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