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Oven Pot Roast With Carrots And Potatoes

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Ingredients

Adjust Servings:

	1 blade roast, cut about 4 inches thick and weighing about 5 lbs.
	1 teaspoon salt
	1/8 teaspoon pepper
	1 cup water
	6 medium carrots, peeled and cut in 2 inch cubes
	6 medium potatoes, peeled and quartered
	3 medium onions, peeled and quartered

Nutritional information

211.1

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

445.8 mg

Sodium

48.2 g

Carbs

7.3 g

Dietary Fiber

6.9 g

Sugars

5.5 g

Protein

369 g

Serving Size

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Oven Pot Roast With Carrots And Potatoes

Name: Oven Pot Roast With Carrots And Potatoes
Prep time: 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1/8; : 1; : 6; : 6; : 3

Features:

Cuisine:

American

I'M COOKING THIS ROAST NOW CAN NOT WAIT TILL IT'S DONE.

260 min
Serves 6
Easy

Ingredients

Directions

Oven Pot Roast With Carrots and Potatoes,This is the way my Mom made roast.,I’M COOKING THIS ROAST NOW CAN NOT WAIT TILL IT’S DONE.,This roast was delicious ??

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Steps

1 Done	Sprinkle Roast Well With Salt and Pepper.
2 Done	Place in a Large Roasting Pan.
3 Done	Add Water, Cover and Cook Roast For 1 1/2 Hours in a 325* Oven.
4 Done	Uncover and Arrange Vegetables Around Roast in Pan.
5 Done	Recover and Cook For 2 1/2 to 3 Hours Longer or Until Meat and Vegetables Are Both Fork Tender.