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Oven Potato Slice Nachos

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Ingredients

Adjust Servings:
2 large russet potatoes
seasoning salt
black pepper
2 (8 ounce) jars taco sauce (or use homemade)
5 green onions, finely chopped
chopped green chili
2 cups shredded mexican blend cheese (or use old cheddar)
sliced black olives or green olives

Nutritional information

901.9
Calories
359 g
Calories From Fat
40 g
Total Fat
25.2 g
Saturated Fat
138.6 mg
Cholesterol
3364.9 mg
Sodium
101.7 g
Carbs
9.1 g
Dietary Fiber
24 g
Sugars
36.4 g
Protein
417g
Serving Size

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Oven Potato Slice Nachos

Features:
    Cuisine:

    To save some time you can broil the potato slices ahead of time. This can easily be doubled.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Oven Potato Slice Nachos, To save some time you can broil the potato slices ahead of time This can easily be doubled


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    Steps

    1
    Done

    Slice the Potatoes Into 1/4-Inch Thick, Then Arrange in a Single Layer Onto a Large Greased Baking Sheet/S.

    2
    Done

    Sprinkle Both Sides With Seasoned Salt (or White Salt) and Black Pepper.

    3
    Done

    Place 4 Inches from Broiler Heat and Broil Until Golden Brown; Turn Over the Slices and Broil Other Side of Slices Until Browned and Fork-Tender.

    4
    Done

    Remove from Oven and Top With Taco Sauce, Green Onions, Chilies, Shredded Cheese and Sliced Olives.

    5
    Done

    Broil Until the Cheese Has Melted.

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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